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The 1-inch dial thermometer features a red pointer for ease of viewing, ensuring you can quickly and accurately read the temperature at a glance.
With a temperature range of 0 to 220 degrees Fahrenheit and a degree division of 2 degrees Fahrenheit, this thermometer offers flexibility and precision for various cooking needs.
One-point calibration ensures accuracy, providing ±2 degrees Fahrenheit at the dial midpoint and ±4 degrees Fahrenheit at the range extremes, giving you reliable readings whether you're measuring in the middle or at the ends of the range.
Thanks to stainless-steel construction and an unbreakable polycarbonate crystal lens, this thermometer is built to last and withstands the rigors of daily use.
The 5-inch stainless-steel stem allows you to measure temperatures deeply within foods, ensuring even cooking and reaching a wider area for more accurate heating.
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