Set of 12 Update International 5 Steak Knives

In any successful restaurant, a steak knife made of stainless steel material is considered an essential tool. The heavy-duty blade is serrated with a pointed tip, making it ideal for effortlessly cutting through even the toughest cuts of meat. The plastic handle is designed for a smooth and comfortable grip, allowing for easy maneuvering while preparing and serving dishes.

The knife is created using a stamped steel shaping method, ensuring durability and longevity in a busy kitchen environment. The blade measures 5 inches in length, providing enough cutting edge to handle various sizes of steaks and meats with precision.

Overall, a quality steak knife is a must-have tool for any restaurant looking to provide the best dining experience for their customers. Its sturdy construction, sharp blade, and comfortable handle make it a versatile and reliable utensil for chefs and servers to use on a daily basis.Choosing a steak knife that is both functional and durable can make a significant difference in the efficiency and success of a restaurant's kitchen operations.

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