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Made from high-carbon stainless steel, our sashimi knife ensures exceptional sharpness and durability. The addition of molybdenum vanadium enhances flexibility, making it ideal for delicate and precise cuts. The POM (Polyoxymethylene) handle resists corrosion, providing a secure and comfortable grip.
This sashimi knife is specifically designed for slicing and cutting large pieces of fish. The pointed blade tip, combined with a straight edge, allows for clean and accurate cuts. It is perfect for maintaining the tender texture and integrity of sushi-grade fish.
Choose this sashimi knife to elevate your fish slicing and cutting experience.
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