Professional Hot Holding Thermometer

The Professional Series Hot Holding Thermometer comes with a 2" dial and a stainless steel casing. It has a temperature range of 100° to 180°F (38° to 82°C) and features HACCP guidelines on the dial face. This thermometer can hang or stand, and it is NSF certified for food safety standards.

With a large dial for easy reading, the Professional Series Hot Holding Thermometer ensures accurate temperature monitoring in hot holding applications. The stainless steel casing provides durability and protection, making it suitable for use in commercial kitchens and foodservice establishments.

The temperature range of 100° to 180°F (38° to 82°C) allows for precise monitoring of hot food holding temperatures, helping to maintain food safety and quality standards. The inclusion of HACCP guidelines on the dial face serves as a helpful reference for ensuring compliance with food safety regulations.

Whether you prefer to hang the thermometer or have it stand on a flat surface, the versatile design of the Professional Series Hot Holding Thermometer allows for convenient placement in various food storage and holding units. Additionally, the NSF certification provides assurance that the thermometer meets the highest standards for food safety and sanitation.

Overall, the Professional Series Hot Holding Thermometer is a reliable and user-friendly tool for monitoring hot holding temperatures in a professional kitchen setting. Its durable construction, wide temperature range, and adherence to food safety guidelines make it a valuable addition to any foodservice operation.

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