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Professional Series Hot Holding Thermometer
Key Features: - 2" Large Diameter Dial: Easy to read and perfect for quick, accurate temperature monitoring. - Stainless Steel Casing: Durable and resistant to corrosion, ideal for commercial kitchen use. - 100° to 180°F (38° to 82°C) Temperature Range: Ideal for hot holding applications and catering. - HACCP Compliance: HACCP guidelines printed on the dial face, ensuring you meet food safety standards. - Adjustable Mounting: Hangs or stands, making it versatile for various locations in your kitchen.
Optimized for your hot holding temperature needs, the Professional Series Hot Holding Thermometer is designed to meet the highest standards of food safety and accuracy. Its large diameter dial and stainless steel casing offer unmatched durability. The specified temperature range ensures precise monitoring of hot holding conditions, while the HACCP guidelines guarantee compliance with critical food safety regulations. The adjustable mounting options provide flexibility for your kitchen layout, making it a must-have for any professional chef or hospitality manager.
Whether you need to monitor holding temperatures for hot food or ensure consistent quality in your catering services, this thermometer is your trusted ally. Its robust design and easy-to-read features make it a valuable tool in maintaining food safety and quality.
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