Mercer Culinary 6 Inch White Boning Knife

Detailed Look At Specifications

QUALITY CONSTRUCTION: Crafted with high-carbon Japanese steel, our knives ensure ease of edge maintenance and a razor-sharp blade that lasts. This superior steel ensures durability and optimal cutting performance.

SUPERIOR DESIGN: Able to provide a non-slip grip, these knives feature ergonomic handles with textured finger points. This design enhances comfort, durability, and safety during use, making them ideal for both professional chefs and home cooks.

BEST USE: Designed for the essential task of separating meat from bone, these knives are perfect for deboning chicken, ham, and fish. They also excel at trimming fat and sinew, offering precision and reliability in kitchen tasks.

EASY CARE: To maximize the performance and longevity of your Mercer knife, follow these simple care instructions. Hand-wash the cutlery after each use with warm water and mild soap. Rinse thoroughly and dry completely with a soft towel. Avoid placing in the dishwasher or submerging for extended periods to prevent damage.

MERCER CULINARY ULTIMATE WHITE SERIES: Crafted from a combination of quality, design, materials, and craftsmanship, these knives are perfect for the value-minded kitchen. Whether for professional use or the home cooking enthusiast, the Mercer Culinarian Ultimate White Series offers exceptional performance and durability.