6 inch Curved Boning Knife by Mercer Culinary

Crafted with the highest quality Japanese steel, the Ultimate White 6-Inch Curved Boning Knife is designed for easy maintenance and rapid sharpening to achieve a razor-sharp edge. The curved blade allows for a better working angle when cutting near and around bones. This boning knife features a one-piece high carbon, stain-free Japanese steel construction with a Polypropylene Handle.

Superior in construction, these knives are made with high-carbon Japanese steel for effortless edge maintenance and long-lasting sharpness. The ergonomic handles are built to last, providing a non-slip grip with textured finger points for added comfort, durability, and safety.

Ideal for separating meat from the bone, this knife is perfect for deboning chicken, ham, and fish, as well as trimming fat and sinew. To ensure maximum performance and longevity, it is recommended to hand wash the knife with warm water and mild soap after each use, then rinse and dry thoroughly with a soft towel. Avoid placing it in the dishwasher or submerging it for extended periods of time.

Part of the Mercer Culinary Ultimate White Series, this knife offers an exceptional combination of quality, design, materials, and craftsmanship at a great value. Whether you are a professional chef or a home cooking enthusiast, this knife is perfect for all your boning needs.

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